Ikinari dango is the local sweet in Kumamoto. It is said "Ikinaridago". How to use it is that Cut sweet potato in round slices covers the daugh which is knead the roll flour flatly. After that, it steam the steamer. The name means it makes quickly for a short term and also means when the custumers come home, we can ready for it immediately. In kumamoto, Making the Ikinaridango is continuing in tradition.
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